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Being based in the inspiring environment that is Borough Market, our menu is created using the diverse ingredients available and in season. We have a simple but mindful approach to our cooking that allows the ingredients to dictate the menu but to be prepared in such a way as to show them at their absolute best. We cook our food over a wood fired grill, respecting the simplicity of this method encourages us to focus on the ingredient being cooked with it and the flavours that can develop as a result.


General Opening Hours:

Open for coffee and pastries from 7am Monday to Saturday. Please drop in for a T/A coffee at any time of the day. Why queue!

Monday to Friday: Lunch 12 till 3, Dinner 6 till 10.

Saturday: Lunch 12 till 4, Dinner 6 till 10.



12 Stoney St, Borough Market, SE1 9AD (Map).

Email info@elliotscafe.com.

Unfortunately reservations are not taken by email. Make a reservation at Open Table or call us at 02074037436.


Brett Redman and Rob Green also run the Pavilion Café in Victoria Park and Elliot's Bread in London Fields.


We were proud to be awarded a Bib Gourmand in the 2012 Michelin awards