Our daily changing menu is inspired by our local surrounds of Borough Market. We work with independent suppliers to source the finest high quality seasonal produce that pays respect to the growers and the environment. We have a simple, but mindful approach to cooking, allowing ingredients to dictate the menu.
Please note the Elliot's Cheeseburger is only served at lunch (Monday to Saturday).
Seafood is supplied by Pesky Fish & Henderson Seafood. Meat supplied by Swaledale. Vegetables supplied by Borough Market & Natoora. Cheese supplied by Neal's Yard Dairy. Sourdough supplied by The Snapery.
Sourdough & butter 3
Isle of Mull cheese puffs 6
Padron peppers 5
Cobble Lane fennel salami & spianata 9
Chicken hearts, lardo & tare skewer 7
Fried Torbay prawns & bloody mary salt 13
Heritage carrot, feta, sunflower seeds & chervil 11
Burrata, courgette, fennel, dill & smoked rapeseed oil 11
Spaghetti squash, Roscoff onion, chestnut & sage 10
Smoked celeriac, wild mushrooms, mustard & marjoram 10
Mussels, Fino, charred leeks, preserved lemon & dill 11
Wild rabbit terrine, piccalilli & sourdough 11
Venison tartare, walnut, juniper, egg yolk & potato crisps 13
Wood pigeon breast, lollo rossa, fig & pickled girolle 10
Pigs ear cake, smoked ham hock, cavolo nero & fried egg 10
Fazzoletti, venison ragu & Old Ford 14
Cod, coco beans, crab bisque, preserved lemon & lardo 20
Seabass, cauliflower, datterini tomato & nigella seed 27
Venison t-bone, braised carrots, chicory & figs 25 / 27 / 32
Plaice, brown butter, capers, lemon & oregano 26
Half chicken, sweetcorn, peppers, almond & smoked hollandaise 19
Steaks – 35 day aged Highland beef
Rib eye 260g / 290g / 330g 25 / 28 / 32
Prime rib 550g / 700g 47 / 60
Fried maris pipers 4
Butterhead lettuce, Cox apple & tarragon salad 4
Rainbow chard & garlic 5
Pink Fir potatoes & mint 5
FOR FOOD ALLERGY ADVICE, PLEASE ASK A MEMBER OF STAFF
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