menu

Our daily changing menu is inspired by our local surrounds of Borough Market. We work with independent suppliers to source the finest high quality seasonal produce that pays respect to the growers and the environment. We have a simple, but mindful approach to cooking, allowing ingredients to dictate the menu.


Please note the Elliot's Cheeseburger is only served at lunch (Monday to Saturday).


Seafood is supplied by Pesky Fish & Henderson Seafood. Meat supplied by Swaledale. Vegetables supplied by Borough Market & Natoora. Cheese supplied by Neal's Yard Dairy.  Sourdough supplied by The Snapery.

SAMPLE MENU

20 August 2019 - Dinner

Snacks 

Sourdough & butter                                                                                            3  

Isle of Mull cheese puffs                                                                                    6 

Friggitelli peppers                                                                                                5 

Cobble Lane fennel salami & spianata                                                       9 

Chicken hearts, lardo & tare skewer                                                           7 

Duck crouquettes, apricot & rosemary                                                      7 

Taramasalata & heritage carrots                                                                   5 


Small plates 

Vesuvius tomato, Honey Moon melon, capers & watercress         11 

Fresh & fermented cucumber, Berkswell, caraway, dill & mint      9 

Burrata, flat white peach, beetroot & sage                                            11 

Trombetta courgette, San Marzano tomato & dill                              12 

White crab, chicory, radish, pecan & dill salad                                    13 

Salmon crudo, moscatel vinegar & wild oregano                              12 

Vine leaf grilled mackerel, fig, parsley & lemon                                 12

Salt cod brandade, sunflower rye & herb salad                                 10 

Langoustine tortellini & samphire                                                           12 

Lambs tongue, peas, grelot onion & horseradish                             11 

Pork meatballs, polenta & salsa fresca                                                 11 

Rose Veal liver, olive oil mash & girolle butter                                   10 

Pork meatballs, polenta & salsa fresca                                                  11  


Large plates 

Cod, Devil’s Mortar, charred leek & sorrel                                             18 

Pekin duck breast, Catalonia chicory, fennel & cherries                24 

    Half Chicken, bulgar, preserved lemon, courgette & harissa       19     


Steaks – 35 day aged Belted Galloway beef  

Rib eye          260g / 290g / 330g                                                25 / 28 / 32   

Prime rib      550g / 700g                                                                      47 / 60   


Sides 

Fried maris pipers                                                                                            4 

Gem lettuce & shallot salad                                                                         4 

Rainbow chard & garlic                                                                                 4 

Pink Fir potatoes & mint                                                                               5 


 

FOR FOOD ALLERGY ADVICE, PLEASE ASK A MEMBER OF STAFF