22 / 34 / 38
27 / 32
30 day aged Angus
43 / 52
8 year old ex-dairy
60 / 66 / 71 / 77
8 year old ex-dairy
To make a reservation or to check availability please check online here or call us. Please note we only take reservations by email for tables of 7 guests or more.
For bookings of 8+ we exclusively offer our seasonal feasting menu at £35pp. To find out more please contact us using the button below, including your preferred date, time, table size and contact details.
12 Stoney Street, Borough Market, London, SE1 9AD
Monday to Friday: Lunch 12-3, Dinner 6-10
Saturday: Lunch 12-4, Dinner 6-10
Our bar is open for snacks & drinks from 12-11pm Monday to Saturday
Easter: We are open Good Friday 19th April, but closed Easter Monday 22nd April.
We are an enthusiastic team who all share a passion for food and wine. We’re looking for other similarly minded people who want to continue to learn and hone their skills.
Please get in touch by contacting email@example.com
Elliot's was first established in 2011 by Australian chef Brett Redman. Inspired by the environment of Borough Market, the menu is created using the diverse ingredients available and in season.
Our simple, but mindful approach to cooking has seen Elliot's awarded a Bib Gourmand in the 2012, 2013, 2014, 2015, 2016 & 2017 Michelin awards.
We deal directly with growers, fishermen and farmers who understand how to make the most of seasonal produce as well as being considerate of the impact on our environment.
We cook our food over a wood fired grill, respecting the simplicity of this method encourages us to focus on the ingredient and the flavours that develop as a result.
We are proud to offer a wine list comprised exclusively of all-natural wines. Our wines have been sourced from small artisan growers who farm their land organically and/or bio-dynamically with no additives added during the bottling process. This dedication to skill and time results in wine that is fine and pure.
Copyright © 2018 Elliot's - All Rights Reserved.